Authentic Causa Recipe: Quick and Easy Peruvian Food
Peruvian cuisine is best known for a few hallmark items: ceviche, pollo a la brasa, and pisco sours, among others. Additionally, though, there are many…
Acclaimed Peruvian chef Gastón Acurio has signed a deal to publish his first English-language cookbook, “Definitive Guide to the Traditional Home Cooking of Peru.”
The Moche people of Northern Peru held freshwater crayfish or camarones to be sacred, and they appear in artwork found in Sipan and at sites around Trujillo. Seafood soups featuring camarones are popular throughout coastal Peru, with the picanterias of Arequipa specializing in mountainous collections of the crayfish in this opaque, spicy broth.
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