Peruvian Guinea Pig Recipe Is Actually Delicious!
The Peruvian guinea pig recipe is truly classic! Archaeological evidence shows guinea pigs were domesticated in Peru as far back as 2500 B.C.
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Peruvian food
Mistura 2009 – Peruvian cuisine at its finest
The second edition of this gastronomy fair was beyond all expectations.
If you were in Lima from Thursday, Sept. 24 to Sunday, Sept. 27, and you were not informed about Mistura, the gastronomy fair that brought together the most popular representatives of Peruvian cooking, then you lost an incredible opportunity to taste the most spectacular dishes from Peru in a single place.
Lucuma is a popular ingredient in many Peruvian desserts
Lúcuma is a fruit that is an enormously popular ingredient in Peruvian desserts, especially ice cream, with sales eclipsing more traditional flavors like chocolate and strawberry. Opening the fruit, the shape and large central stone are just like an avocado but with bright orange flesh. The fruit has a similar texture to cooked egg yolk, it’s dry and crumbling, and for that reason lúcuma is sometimes called “eggfruit” in English.
Where to find the best anticuchos in Lima
Update: Grimanesa Vargas Araujo now has her own restaurant.
Dying to try some real local street food in Lima, but worried about the consequences? Here’s a way to enjoy a mainstay Peruvian dish that won’t have you regretting it the next day.
How to make Lomo Saltado?
This dish from Lima reflects the influence of Chinese immigrants, and is a Peruvian take on the stir-fry. It just took second place in a new list of the Gastronomic Wonders of Peru.
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