How-to cook book to put Peruvian soul into any recipe
Acclaimed Peruvian chef Gastón Acurio has signed a deal to publish his first English-language cookbook, “Definitive Guide to the Traditional Home Cooking of Peru.”
Peruvian cuisine
Recap of Gelinaz! Pulpo Fiction
A few weeks ago, we puzzled over the upcoming Gelinaz! food performance dinner.
Lima foodie elite go to avant-garde, performance art extreme
Anyone who reads this blog or our Facebook page knows that we pray at the alter of Peruvian foodie holy man Chef Gastón Acurio. More than any other single mortal, Gastón has spread the gospel of Peru’s intensely diverse, complex and wonderful cuisine to the world.
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