Lima Makes National Geographic Top 10 Food Destination For 2016
Peru's capital Lima was distinguished as the only city in Latin America to make it as one of the Top Ten gastronomic destinations to visit this year,…
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How-to cook book to put Peruvian soul into any recipe
Acclaimed Peruvian chef Gastón Acurio has signed a deal to publish his first English-language cookbook, “Definitive Guide to the Traditional Home Cooking of Peru.”
U.S. junk food dilemma in the land of the Inca
[Originally published December 31, 2012] It was a sad day in Cusco when the Archdiocese refused to renew the lease of the iconic Cafe Ayllu, forcing it to relinquish its spot after decades under the Portal de Carnes, next to the Cathedral on the Inca capital’s main plaza.
Peru prepares Mistura 2012 Food Fair for September
Foreign travelers who love great cuisine, this post is for you: Mistura 2012, Peru’s biggest gastronomy fair will be held Sept. 7-16 at the Campo de Marte park in Lima’s Jesus Maria District.
Lima City Tour with some culinary mischief from a mythical Andean character
Good morning viajeros. For this post, we have news about a special small-group Lima City Tour that Fertur Peru Travel has prepared for you with a mischievous culinary twist: lunch at the Restaurant Saqra.
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