Anyone who reads this blog or our Facebook page knows that we pray at the alter of Peruvian foodie holy man Chef Gastón Acurio. More than any other single mortal, Gastón has spread the gospel of Peru’s intensely diverse, complex and wonderful cuisine to the world.
It was last June that the travel news site Skift broke the story that Madrid-based architecture firm OOIIO had dreamed up a wildly creative, off-kilter landmark hotel for Lima’s coast.
Want to lose weight without dieting? Consider a tour to Peru’s Cordillera Blanca mountain range.
Is the Machu Picchu experience about to get more virtual?
Aviation authorities say planes will still fly
