Lima Airport Promotional Hotel Rate
The only hotel inside Jorge Chavez International Airport.
Articles Written By: Rick Vecchio
This author has written 201 articles
Mistura 2009 – Peruvian cuisine at its finest
The second edition of this gastronomy fair was beyond all expectations.
If you were in Lima from Thursday, Sept. 24 to Sunday, Sept. 27, and you were not informed about Mistura, the gastronomy fair that brought together the most popular representatives of Peruvian cooking, then you lost an incredible opportunity to taste the most spectacular dishes from Peru in a single place.
Discovery: The Inca Rebellion of 1536
Originally published in South American Explorer Issue #85 Summer 2007.
Thank you for sharing your dream Peru journey with us!
Knowing your vision of the perfect trip to Peru helps inspire us to stretch and grow and improve our tours and services. Thank you! The…
Ceviche
Ceviche is the pride of Peru and the national dish. Fresh fish “cooked” in lime juice, onion and chilies and served with sweet potato, toasted corn “cancha” and salsa criolla (see below), the dish can feature a range of white saltwater fish, or a mixture of mollusks, scallops, octopus or squid, and there are even delicious vegetarian versions, using mushrooms and soy.