Yes, that’s right. It’s a fact that in Peru these days you will encounter seemingly ultra-finicky bank tellers and money changers who refuse to accept U.S. currency based on the slightest imperfection, real or imagined.
The Peruvian book “Pisco Allegories” took top prize in the Lifestyle category for Wine Literature this past weekend at the prestigious 2013 Gourmand Awards in Paris.
Peru’s world renowned tenor Juan Diego Flórez says one of the secrets to his fluid, expressive singing and dazzling virtuosity is an edible Andean seed, heralded by the United Nations as the international food of the year: quinoa.
By Harman W. Nichols
The Milwaukee Journal – June 1, 1949
[Originally published February 14, 2013] Two things that Rich Baker is passionate about are travel and Scrabble®.
