Anyone who reads this blog or our Facebook page knows that we pray at the alter of Peruvian foodie holy man Chef Gastón Acurio. More than any other single mortal, Gastón has spread the gospel of Peru’s intensely diverse, complex and wonderful cuisine to the world.
Max Krieger, of Vermont, USA, culminated his small group Lares Valley trek with an early morning arrival to Machu Picchu.
There’s some media buzz building about yet another re-discovered Peruvian super-food that researchers say is packed with protein, calcium, potassium, and phosphorus, plus a libido booster similar to — if not more powerful than — Maca.
It was last June that the travel news site Skift broke the story that Madrid-based architecture firm OOIIO had dreamed up a wildly creative, off-kilter landmark hotel for Lima’s coast.
